Mixed salad greens

Cherry tomatoes, halved

Cucumber, sliced

Red onion, thinly sliced

Kalamata olives (or similar)

Feta cheese, crumbled

Esmea organic extra virgin olive oil

Lemon juice

Salt and pepper to taste

In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, red onion slices, and Kalamata olives.

Sprinkle with crumbled feta cheese.

In a small bowl, whisk together Esmea organic extra virgin olive oil, lemon juice, salt, and pepper to make the dressing.

Drizzle the dressing over the salad and toss gently to combine.

Serve as a refreshing side salad.